Chengdu Courtyard Cooking Class with Market Tour, Meal
Your Itinerary - What To Expect?
Stop At: Zhangjia Alley
Meet up your guide at the hotel lobby, and then your guide will take you to explore the dazzling local spice market with the assigned challenge for you to obtain some special ingredients and spices which will be used in the cooking class afterwards. Duration: 1 hour Admission Ticket Free
Stop At: Chilli Cool's Kitchen
After the fun experience in the local spice market, you will take a walk through the back streets to a hidden gem - a traditional Sichuan courtyard restaurant where soon the ingredients and spices you collected from the market will be put in use. Another break will be taken place in the courtyard with Sichuan Gaiwan tea as the traditional custom to entertain guests. After learning Sichuan tea culture, the food preparations will be guided by the professional chef. Follow your chef 's instructions step by step to process food till it gets well done. Enjoy your lunch or dinner that cooked by yourself. You will also enjoy the refreshments during the class.
What you can expect
Depart from your Chengdu hotel with your experienced guide and venture to the established cooking school. Head inside and don your chef’s hat to begin learning the techniques behind delicious Sichuan cuisine. Listen as your professional chef explains the complex flavor combinations and subtle spices used to create local specialties and then begin preparing four traditional Chinese dishes. Inhale the enticing aromas as you cook dishes including Kung Pao chicken, sweet and sour pork, fish-flavored eggplant and soft steamed dumplings. Inquire in advance to request to cook a dish of your own choice. After toiling in the heat of the kitchen, add the finishing touches to your Chinese feast and then sit down to devour your dishes. Chat with your fellow food lovers in the relaxed environment of the cooking school and then depart bearing recipe cards to ensure you remember your newly learnt recipes. Return to your hotel with your knowledgeable guide at the end of the tour.